Cookbook | Ingredients | Recipes

| Bread | Breakfast

A delicious muffin recipe filled with apples.

Ingredients

• ½ cup brown sugar
• ½ cup granulated sugar
• 1¾ cups all-purpose flour
• ¼ cup butter or margarine, softened
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tsp ground cinnamon
• 1 egg
• ⅔ cup (180 ml) milk
• ¼ cup (60 ml) cooking oil
• 1 grated apple

Procedure

1. Combine brown sugar, ¼ cup of flour and ½ tsp cinnamon in a mixing bowl.
2. Cut in until mixture resembles coarse crumbs. Set aside.
3. Combine softened margarine/butter, 1½ cup of flour, 1½ tsp cinnamon, sugar and baking powder in a mixing bowl. Make a well in the center.
4. Beat egg, milk and cooking oil in a small bowl. Add apple and stir. Pour into well. Stir until just moistened.
5. Fill muffin cups ¾ full. Divide and sprinkle toppings over each.
6. Bake at 400 °F (200 °C) for 15 to 20 minutes or until golden.

Notes, tips and variations

• Taste best when still warm.