Cookbook | Ingredients | Recipes

| Curry

Ingredients

• 750 g banana (slightly unripe)
• ½ teaspoon cumin seeds
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala or good curry powder
• 2 teaspoons lemon juice
• half a glass of milk
• 4 tablespoons double cream
• ½ teaspoon red pepper (chili)
• 30 g butter
• some salt

Procedure

1. Cut banana in 2 cm slices.
2. Add to bananas: milk, cream, garam masala (or curry) powder, chili, lemon (add some salt).
3. Melt butter, add cumin seeds and turmeric, cook at medium low for a couple of minutes, until a fragrant smell develops.
4. Add bananas and their sauce.
5. Cook on a gentle flame until ready (depends on banana's ripeness) — do not overcook.

Makes 4 servings.