Cookbook | Ingredients | Recipes

Banana and Pear Cake - Vegan

Ingredients

Base

  • 4 bananas (3 for the base, 1 for decoration)
  • 2 - 2 1/2 cups of white flour
  • 1/2 cup rice flour
  • 1 cup of rice or coconut milk
  • 1 cup of brown sugar
  • 1/2 cup olive oil
  • 10g baking powder

Decoration:

  • 250g rose jam
  • ~ 500g of coconut cream
  • 1/2 cup coconut shavings
  • 1 or 2 pears
  • 100g dark chocolate


Procedure

The base

  1. Preheat the oven at 180 C
  2. Blend 3 bananas
  3. Add the cup of brown sugar, olive oil and rice or coconut milk
  4. Add the white flour and then rice flour gradually while mixing
  5. Spread the mix in a non-stick cake pan
  6. Bake until its brown (approx. 40-45 minutes, depending on the oven - with/without fan)
  7. When cooled, slice it to make 2 or 3 bases for the cake

Decoration

  1. Wipe the coconut cream
  2. First spread the rose jam and then cream between the bases but leave some for the topping
  3. Slice the bananas
  4. Peel the pear and slice it
  5. Decorate the cake with the remaining whipped coconut cream, the banana and pear slices
  6. Grate dark chocolate on top, / if desired /
  7. Stick the coconut shavings on the side
  8. Put the cake in the fridge for 15 minutes to cool and harden

Cut and serve.

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