Cake

• 2 cups flour
• 2 cups sugar
• 1 cup cola
• 2 sticks margarine (1 cup)
• 3 tablespoons cocoa
• 2 eggs
• 1/2 cup buttermilk
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 1/2 cup miniature marshmallows

Frosting

• 6 tablespoons cola
• 2 tablespoons cocoa
• 1 stick margarine
• 1 teaspoon vanilla
• 1 box powdered sugar
• 1 cup chopped nuts (optional)

Cake

1. Combine flour and sugar in a bowl.
2. Mix cola, margarine, and cocoa in a saucepan, and bring to a boil.
3. Pour over flour/sugar mixture and mix well.
4. Beat eggs and mix in. Add milk, soda, vanilla and marshmallows. Batter should be thin. Marshmallows will float to the surface.
5. Bake in a 9x13 pan at 350 degrees Fahrenheit for 35 minutes. Make frosting before it cools.

Frosting

1. Mix cola, cocoa, and margarine in a pan and bring to a boil.
2. Add vanilla, sugar, and nuts. Mix until smooth.
3. Spread the warm frosting on the cake.