Cookbook | Recipes | Ingredients | Cuisines
| East Asian cuisines
- Buuz (beef/mutton)
- Bansh (dumplings boiled in water)
- Khuushuur (dumplings deep fried in fat)
- Khorkhog
- Boodog
- Öröm (clotted cream)
- Byaslag (cheese)
- Aruul (dried curds)
- Suutei Tsai (salted milk tea)
- Fast cooking recipes
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