Cookbook | Recipes | Ingredients | Cuisines

| South-East Asian cuisines

Recipes

• Khai Luk Khoei - Deep fried hard boiled eggs with a tamarind sauce.
• Chuu Chee Fish - Whole fish in chuu chee curry sauce with lime leaves. Very tasty.
• Pad Thai - A signature fried noodle dish of Thailand.
• Tom Yum Gai - Chicken and mushroom hot and sour soup.
• Mee Krob - Fried Noodles
• Khaeng Keaw Wan - Coconut soup with green curry and sliced meat.
• Pad Kaprow Kai - Fried minced meat with garlic, basil and chillies.
• Tom Kha Kai (Tom Kha Gai) - Coconut soup and chicken, mushrooms, and coriander.
• Khao Pad Gai - Thai-style fried rice with chicken.
• Tod Mun Plaa - Thai Fish Cakes.
• Thong Yib - Thai dessert