Cookbook | Ingredients | Recipes Lettuce Soup (Zuppa d' Erbe)

Ingredients

• stock
• 2 bunches of sorrel, washed and cut up
• 1 bunch of endive, washed and cut up
• 1 head of lettuce, washed and cut up
• 1 small bunch of chervil, washed and cut up
• 1 stick of celery,washed and cut up
• 1 carrot, washed and cut up
• 1 onion, peeled and cut up
• Sliced French roll, toasted
• Parmesan cheese, grated

Procedure

1. Boil everything except for the French roll and the cheese in very good stock for an hour.
2. Put some slices of toasted French roll into a bowl and pour the soup over them.
3. Serve with grated Parmesan.

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes.