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Really Fast Marshmallow Rice Squares

This recipe is super-simple and requires little knowledge of cooking!

Ingredients

• 1 cup puffed cereal, e.g., Rice Krispies
• 1 cup MarshMallows regular white or cream soda flavour or bubblegum flavour,
• 100-150ML Milk
• 1/4 cup powdered sugar or icing sugar.

Procedure

1. melt MarshMallows for 6 X 30 seconds in a microwavable bowl repeatedly until marshmallow becomes a fluff like cream.
2. remove marshmallow fluff from microwave and pour in the milk and mix for 1 and a 1/2 minutes.
3. add the powdered or icing sugar and mix for 2 more minutes.
4. add 1 cup puffed Rice Krispies in the mixture and mix for 1 more minute.
5. put back in microwave and heat for 13 seconds.
6. remove from microwave the heated mixture and mix 1 last time. deep freeze for 15 minutes.
7. remove from deep freezer or fridge and butter a baking tray. cut in rectangles or squares and place the riced marshmallow bubbles in the tray and bake for 22 minutes remove from the oven let cool for 5 minutes and enjoy.