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Croutons

Quick Garlic Croutons

Ingredients

• 1 cup ½-inches bread cubes from good-quality French or Italian loaf
• 2 tablespoons olive oil
• Pinch of salt
• ⅛ teaspoon garlic powder

Procedure

1. Warm an 8-inch skillet over low heat while preparing bread.
2. A minute before you are ready to cook, turn heat up to medium.
3. Toss bread in a bowl with oil, salt, and garlic powder.
4. Cook, stirring often, until crisp and golden brown, about 7 minutes.

Uses

• As a garnish for soups and salads.