Cookbook:Roast Chicken on Salt

Cookbook | Ingredients | Recipes

This is an old family recipe for Chicken on Salt from Russia.

Ingredients

1 chicken, plucked and dressed
1 lemon, quartered
4 peeled cloves of garlic
several sprigs of fresh rosemary
1 kg salt

Procedure

Stuff the chicken with the quartered lemon, garlic and rosemary.
Bind the chicken ready for roasting.
Fill a baking tray with the salt and place the chicken on top.
Roast for 90 minutes at 190° C.

The flesh should be moist, the skin crisp.

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