Cookbook | Ingredients | Recipes 

| Seafood

Rosemary Grilled Salmon Steaks –

  • Servings: 5.3
  • Serving size: 3 ounces
  • Yield: 16 ounces

Ingredients

  • 5- 3-ounce Salmon steaks
  • 1 Tbsp. Canola oil
  • 1 Tbsp. Apple cider vinegar
  • 1 Rosemary sprig
  • 2 tsp. Black pepper

Procedure

  1. Marinate salmon steaks for 15 minutes.
  2. Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.

Notes, tips, and variations

Use cedar/alder planks or charcoal for added flavor.

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