| Sweet Italian Sausage Skillet | |
|---|---|
| Category | Sausage recipes | 
| Servings | 4-6 persons | 
| Time | 45 minutes | 
| Difficulty | |
Cookbook | Ingredients | Recipes
| Cuisine of Italy | Sausage
Ingredients
- 2 cups (480ml) rotini or other spiral pasta
 - 12 oz. (330g) sweet Italian sausage links
 - 14.5 oz. (410g) Italian style stewed tomatoes
 - 14.5 oz. (410g) cut green Italian beans, drained
 - 2 tsp cooking oil
 - 6 oz. (170g) tomato paste
 - 1 cup (240ml) chicken broth
 - 2 oz. (55g) shredded provolone or mozzarella
 
Procedure
- Cook pasta and drain.
 - Meanwhile, brown sliced sausage in hot oil in large skillet 5 minutes, drain fat.
 - Stir in undrained tomatoes, tomato paste, broth, and drained beans. Bring to boil, reduce heat. Simmer, covered, 10 minutes.
 - Stir in cooked pasta.
 - Sprinkle with cheese.
 
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