Cookbook | Ingredients | Recipes

| Salad Recipes

Ingredients

• 1 large 12oz can tuna
• 1 can water chestnuts, drained and chopped
• ½ small onion, chopped
• 1-2 stalks celery, chopped
• ½ cup carrot, shredded
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce
• salt and pepper to taste

Alternative Ingredients

• 1 can tuna, drained
• 2 tablespoons mayonnaise
• ¼ small onion, chopped

Procedure

1. Mix ingredients in a bowl.
2. Chill before serving.

Best served on toast.

2-4 servings.