Cookbook | Recipes | Ingredients

| Alcoholic Drink

Wine is an alcoholic drink commonly used to add flavor in cooking. Many types of cooking will evaporate the alcohol, leaving a nearly non-alcoholic dish. For uncooked usage of wine, see the numerous warnings on the alcoholic drink page.

Basic types of wine

• sake, a rice wine used in Japanese cooking
• red wine, a wine made from red or purple grapes and fermented with the skins
• white wine, a wine made from green or yellow grapes, fermented without the skins
• rose or pink wine, a wine made from grapes, following neither the red nor white procedure
• hard cider, a wine made from apple juice

Recipes using wine include

• Risotto
• Tartiflette
• Moules Mariniere
• Coq au Vin
• Sushi
• Barbecued Spare Ribs