Cookbook | Ingredients | Recipes 

| Bread
Culture

Yoghurt Bread

Ingredients

  • 125 g (½ cup) yoghurt
  • 125 g (½ cup) water
  • 2 tsp. honey
  • 250 g (1 cup) flour

Preparation

  1. Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
  2. Mix the water, yoghurt and honey in the jar, screw on the cap loosely and let stand for 3 or 4 days until bubbly.
  3. Add the flour and mix well.
  4. Stand until double in volume. Then proceed from The next morning: in Recipe:Pain au levain naturel
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.