Bartending/Cocktails/B-52

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B-52

Flavour	Coffee
Units	2.1
Standard drinks	1.4

The B-52 is a layered shot which the B-50 series is based on.

Ingredients

1 measures Kahlúa
1 measures Baileys Irish Cream
1 measures Grand Marnier

Garnish

none

Glass

Pousse-café glass

Procedure

Make pousse-café

Variations

In a shot glass
- Use half measures
In a double shot glass
- Use teaspoons of Grand Marnier to fill
In a rocks glass
1. Stir
2. Strain into ice-filled glass
Kahlúa may be replaced with another coffee liqueur
Baileys Irish Cream may be replaced with another Irish Cream
Grand Marnier may be replaced with another Curaçao

Related cocktails

B-50 series
- B-51
- B-52
- B-52 with Bombay Doors
- B-53
- B-54

References

Cross, Robert (1996, 2003). The classic 1000 cocktail recipes. Foulsham. ISBN 0-572-02852-0.

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