Tumact me tulez, an Arbëreshë dish from Basilicata
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The Arbëreshë cuisine (Albanian: Kuzhina Arbëreshë; Italian: Cucina Arbëreshë) is the cuisine of the Arbëreshë people in Italy. It has been significantly influenced by Albanian and Italian cuisine.[1]
See also
References
- ↑ Andrea Pieroni, Ina Vandebroek (2007). Traveling Cultures and Plants: The Ethnobiology and Ethnopharmacy of Migrations. Berghahn Books, 2007. ISBN 9781845453732.
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